Loaded with Flavor

As Boston is marching into spring, we decided to feed ourselves with some delicious food.

The prix fixe menu at Harmersley’s Bistro certainly indulges us  with a taste of early spring.

From appetizer duck confit to dessert almond panna cotta, we certainly had a flawless evening loaded with flavor.

Crispy Duck Confit with Frisée, Charred Pineapple 
      and Candied Hazelnuts … Brandy SauceIMG_2984

Spinach Salad with a Roasted Egg and Bacon, Seared Foie Gras,
       Goat Cheese and Garlic Crumbs … Red Wine Vinaigrette Dressing

IMG_2985

Seared Sea Scallops and Foie Gras with Braised Endives, Baby Spinach,
       Crispy Shallots and Roasted Lemon SauceIMG_2993

Grilled Duck Breast with Roasted Figs, Star Anise, Wild Rice and
       Celery Root Purée … Smoky Foie Gras Sauce IMG_3008

Almond Panna Cotta with Apricot, Orange 
       and Ginger Compote … Almond Butter CookieIMG_3024

Warm Chocolate Molten Cake 
       with Buttered Rum Ice Cream and Rum Raisin Sauce IMG_3026

Banana Caramel Crème Brûlée IMG_3030 IMG_3036IMG_3088_meitu_2 We actually show up in one photo together this time :)

Advertisements

One thought on “Loaded with Flavor

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s