Loaded with Flavor

As Boston is marching into spring, we decided to feed ourselves with some delicious food.

The prix fixe menu at Harmersley’s Bistro certainly indulges us  with a taste of early spring.

From appetizer duck confit to dessert almond panna cotta, we certainly had a flawless evening loaded with flavor.

Crispy Duck Confit with Frisée, Charred Pineapple 
      and Candied Hazelnuts … Brandy SauceIMG_2984

Spinach Salad with a Roasted Egg and Bacon, Seared Foie Gras,
       Goat Cheese and Garlic Crumbs … Red Wine Vinaigrette Dressing

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Seared Sea Scallops and Foie Gras with Braised Endives, Baby Spinach,
       Crispy Shallots and Roasted Lemon SauceIMG_2993

Grilled Duck Breast with Roasted Figs, Star Anise, Wild Rice and
       Celery Root Purée … Smoky Foie Gras Sauce IMG_3008

Almond Panna Cotta with Apricot, Orange 
       and Ginger Compote … Almond Butter CookieIMG_3024

Warm Chocolate Molten Cake 
       with Buttered Rum Ice Cream and Rum Raisin Sauce IMG_3026

Banana Caramel Crème Brûlée IMG_3030 IMG_3036IMG_3088_meitu_2 We actually show up in one photo together this time :)

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Here We Are Again

Hey, do you guys miss us?

We have been away for a while because of our laziness, but now we are BACK!!

Here is the photo diary of our spring break to catch up with you guys.

And yes, we went to different places.

Puerto Rico and Mexico.

We had fun but I think we’ll have more fun if we could travel together lol

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IMG_2160 IMG_2023副本

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Bon Appetit

Food hunting in Little Italy, Boston.

The first stop was Neptune Oyster, one of my favorite restaurants in Boston. The lobster roll is amazing!!!!IMG_6150 IMG_6153 IMG_6141IMG_6137

Accidentally found a cute chocolate shop. Although I am not a fan of chocolate, it is a place that worths stopping by. The store is owned by an elegant lady with her friend. They travelled around to discover different and interesting chocolate collections, which you can find in their store.

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A new Thinking Cup Cafe opened at north end. IMG_6260 IMG_6280

The last stop was Modern Pastry, our must-go dessert place at little Italy. The desserts here are not the best but it has pretty good cream brûlée and berry tart, so every time we come here we will buy some and enjoy them at home.

Rui was wearing our “winter uniform” Canada Goose parka. I don’t know why there are so many people in BU wearing Canada Goose this semester :( Saw them everywhere. :( :(IMG_6217