As Boston is marching into spring, we decided to feed ourselves with some delicious food.
The prix fixe menu at Harmersley’s Bistro certainly indulges us with a taste of early spring.
From appetizer duck confit to dessert almond panna cotta, we certainly had a flawless evening loaded with flavor.
Spinach Salad with a Roasted Egg and Bacon, Seared Foie Gras,
Goat Cheese and Garlic Crumbs … Red Wine Vinaigrette Dressing
Seared Sea Scallops and Foie Gras with Braised Endives, Baby Spinach,
Crispy Shallots and Roasted Lemon Sauce
Almond Panna Cotta with Apricot, Orange
and Ginger Compote … Almond Butter Cookie