good food | MR. Style

As Boston is marching into spring, we decided to feed ourselves with some delicious food.

The prix fixe menu at Harmersley’s Bistro certainly indulges us with a taste of early spring.

From appetizer duck confit to dessert almond panna cotta, we certainly had a flawless evening loaded with flavor.

Crispy Duck Confit with Frisée, Charred Pineapple
and Candied Hazelnuts … Brandy Sauce

Spinach Salad with a Roasted Egg and Bacon, Seared Foie Gras,
Goat Cheese and Garlic Crumbs … Red Wine Vinaigrette Dressing

Seared Sea Scallops and Foie Gras with Braised Endives, Baby Spinach,
Crispy Shallots and Roasted Lemon Sauce

Grilled Duck Breast with Roasted Figs, Star Anise, Wild Rice and
Celery Root Purée … Smoky Foie Gras Sauce

Almond Panna Cotta with Apricot, Orange
and Ginger Compote … Almond Butter Cookie

Warm Chocolate Molten Cake
with Buttered Rum Ice Cream and Rum Raisin Sauce

Banana Caramel Crème Brûlée We actually show up in one photo together this time :)

Food hunting in Little Italy, Boston.

The first stop was Neptune Oyster, one of my favorite restaurants in Boston. The lobster roll is amazing!!!!

Accidentally found a cute chocolate shop. Although I am not a fan of chocolate, it is a place that worths stopping by. The store is owned by an elegant lady with her friend. They travelled around to discover different and interesting chocolate collections, which you can find in their store.

A new Thinking Cup Cafe opened at north end.

The last stop was Modern Pastry, our must-go dessert place at little Italy. The desserts here are not the best but it has pretty good cream brûlée and berry tart, so every time we come here we will buy some and enjoy them at home.

Rui was wearing our “winter uniform” Canada Goose parka. I don’t know why there are so many people in BU wearing Canada Goose this semester :( Saw them everywhere. :( :(